Description

Poultry slaughter and evisceration line Meyn/Stork 13.000 BPH

Slaughter and evisceration line with a capacity of up to 13,000 birds per hour.

The slaughter line is divided into three sections:

1. The death line includes decapitation, scalding, and feather plucking.

2. The evisceration line includes vent cutter, opener, eviscerator ( Nuova Stork ), trimmer, neck breaker, inside/outside, and final inspection (inspection-vacuum).

3. The sorting line includes PGI, gizzard machine, gizzard table, heart machine, liver harvester
killing +/- 90m chain with trollys and killing hooks
Evisceration: +/- 120m chain with trollus and evisceration hooks
sorting line – +/- 40m chain with trollys and sorting hooks
plus to each line, corner wheel, and engines

Evisceration 

1. Vent cutter – Meyn
2. Opening machine – Meyn
3. Nuova – Stork
4. Cropping Machine – Meyn
5. Neckbreaker – Meyn
6. Finali inspection – Meyn
7. In/aut washer – Meyn
8. Gizzard machine – Stork
9. Gizzard table – Stork
10. PGI – Stork
11. Liver harvester – Stork
12. Hert machine – Stork

 

Killing line

1. Scalder – Stork  2x12m
2. Pluckers
3. Killer – Meyn
4. Blood trought – Meyn
5. Pluckerfinisher – Stork

 

Transfer system ( rehanger )

1. Killing on evisceration – Meyn
2. Evisceration on chilling – Meyn

We provide the option of installing the line at the customer’s factory.