This designed to separate meat from bones by crushing bones and separating minced meat from bone residue (deboning). After processing you will see and get a good fibrous product structure.

Advantages of separators conclude in high yield: up to 45% for pork bones, and up to 85% for whole poultry carcasses. Low power consumption and small space occupation as well guaranteed by Lima equipment.

Average capacity for poultry is 3000 kilograms per hour and for pork is 1800 kilograms per hour.